Quick post of a clementine salad I made the other weekend. I topped the salad off with sardines, but they were kinda ugly and I only made matters worse by failing to remove them from the can in one piece. Read: broken, slimy fish chunks. Not ideal. I never had sardines before so I had no idea what to expect. I'll just say they looked worse than I expected and tasted better. The combination of citrus and onion dominated the flavor of the fish. I have really come like the combination of fruit and purple onion, especially blueberries and purple onions. Don't knock it till you try it! Or knock it and do your own thing, it's your salad.