I tagged this apple cake recipe from Tartelette when it came up in my blog reader and decided to make it this weekend. To be honest, I choose this over others because it required less ingredients and preparation than most of the other recipes I had bookmarked. It was pretty easy to make. I added more apples than I saw in the picture because I couldn't find dainty looking lady apples and I figured it couldn't hurt anything.
The cake was very tasty, however, I would like to propose a crumbly mixture of butter and brown sugar to top this thing off right. Yeah, I said it. I would like to top this mostly guilt-free cake with butter and more sugar. Don't judge me.
P.S. It my birthday eve!