Monday, October 8, 2012
I bookmarked this recipe from Orangette a while back but for some reason always made something else instead. These things are delicious, way more delectable than they are attractive, and fairly easy to make. In fact, I made adjustments to the recipe according to what I had and what I like, ergo walnuts over pecans, and they were still fantastic. I had a nice dark chocolate bar on hand, so I used that and I didn't add all the honey that was called for because it sounded too sweet to my teeth. Whether you follow the recipe or use it as a jumping off point, I hardly think you would be disappointed.