Wednesday, August 8, 2012
I tried out this grilled peach salad with mint and basil pesto from Love & Lemons and it was super tasty. Just don't be a total ding-dong like me and forget to add the pesto, scarf down the salad and then realize your mistake hours later. The pesto was super tasty so I ended up using it for pasta, but I was still disappointed I didn't get to eat it with the salad. I even sat there eating the salad thinking, "I feel like if there was one more element this would be even better!" DUH, Nicole, that's because it is in fact missing one thing. I digress.