Wednesday, November 9, 2011
If you like all things pumpkin, I'm about to blow your mind. These things are good. I mean real good. I may substitute them for birthday cake next week. My grandma makes them by request-- usually mine (see description line in the picture of my family cookbook below). And speaking of my grandma, it was her birthday yesterday! I wish I had this post up a day earlier, but life happens. So HAPPY BIRTHDAY GMA!!
I decided to share the wealth and make them for a Halloween potluck at work and, luckily, I set a few aside for myself because they were gone.
The frosting is made using what I suspect is my family's favorite ingredient: butter. I made Thanksgiving dinner myself for the first time last year and used almost a box of butter. And it was delicious. As for the frosting, butter + cream cheese + powdered sugar = butter cream frosting. This is why math is so important, people.
I also learned a very valuable lesson in shooting the bars: Do not use a three year old as a hand model because they may accidentally throw your plate of food over their head. They are not terribly coordinated-- true story. See below.