Thursday, April 12, 2012

Deviled Eggs

Hello. I hope everyone had a nice weekend. Here are some pictures I took on Sunday while preparing deviled eggs for Easter dinner. I don't use a recipe, I just go by taste and add lots of dijon mustard, as a rule. I prefer eggs with speckles, they really add character and look more legitimate to me than perfectly white eggs. I know it only has to do with the type of chicken (mostly because I just googled it) but I'll go ahead and maintain my non-nonsensical bias. Perhaps it's related to my jealousy over freckles. People with freckles tend to hate and hide their freckles, but I think they're pretty awesome. I guess the grass is always greener.

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